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Please See Below For Course Information On 'CIEH Level 2 Award in Food Safety in Catering (Refresher)'



Overview

This qualification is aimed at food handlers in catering, retail or manufacturing businesses, who have previously achieved the Level 2 Award in Food Safety in Catering/Retail/Manufacturing to remind them of their responsibilities towards food safety, keep their knowledge up-to-date and become aware of any changes in legislation.

Who is it for?

This qualification is aimed at food handlers in catering, retail or manufacturing businesses, who have previously achieved the Level 2 Award in Food Safety in Catering/Retail/Manufacturing to remind them of their responsibilities towards food safety, keep their knowledge up-to-date and become aware of any changes in legislation.

What will I learn?

Responsibilities for food safety
Personal hygiene
Work environment
Product safety

Successful completion of the training programme and assessment will enable candidates to understand:
Their personal responsibility for food safety
The importance of keeping themselves clean and hygienic
How working areas are kept clean and hygienic
The importance of keeping food safe

How will I be assessed?

There is a short multi-choice test at the end of the course. Candidates are required to correctly answer 20 out of 30 questions in order to achieve a Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering, Retail or Manufacturing (Refresher). Tests can be conducted orally if required. QCA Accredited

Additional Notes

The duration of the course is 3 hours. We usually aim to start the course at either, 9.00am, 1.00pm or 5.00pm.