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Please See Below For Course Information On 'CIEH Level 3 Award in Supervising Food Safety in Catering'



Overview

Changes in legislation effective from January 2006 place greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This new CIEH Level 3 Award extends the sector-specific food safety qualifications tailored for the catering environment.

Who is it for?

Managers and supervisors , owners in small, medium and large manufacturing or catering businesses.

What will i learn?

Legislation; Supervisory management; Temperature control (chilling, cooking); Cleaning; Contamination control; Applying and monitoring good hygiene practices; Implementing good food safety procedures; Contributing to the safety training of others

Address

Surrey and London


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