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Please See Below For Course Information On 'CIEH Level 4 Award in Managing Food Safety'



Overview

On completing this qualification candidates will be able to guide and advise on the management of food hygiene in a food business; supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors.

Who is it for?

Managers, supervisors and senior hygiene personnel such as production managers, trainers, owners or managers of food businesses, supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors

What will i learn?

bacteriology and food-borne illnesses
physical contamination of food
food storage, temperature control and preservation design and construction of food premises and equipment
cleaning and disinfection, pest control and personal hygiene
management control techniques

Address

Surrey and London


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