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Certificate in the Fundamentals of HACCP£ 2801 dayWetherby, W.Yorks.  23rd  17th

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  • Course ID: 167564
  • Trainer ID: 667

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Please See Below For Course Information On 'Certificate in the Fundamentals of HACCP'



Overview

A course leading to the RSPH Certificate in the Fundamentals of HACCP

Who is it for?

Anyone in a food related business who
needs to have an understanding of HACCP
systems. It is now a legal requirement for
those responsible for the development and
maintenance of HACCP procedures to
have received adequate training
Anyone involved in the implementation or
management of HACCP systems

What will i learn?

Carry out an analysis of potential hazards
in a food or food related business to
identify food safety hazards and specify
appropriate control measures
Identify the Critical Control Points (CCPs)
in the business where hazards must be
controlled
Set critical limits for CCP
Establish procedures to monitor CCPs
Establish corrective actions to be taken
when monitoring indicates that control has
been lost at a CCP
Establish verification and review
procedures to check that the HACCP
syste

How will i be assessed?

Exam

To view the course testimonial(s): Please Click Here




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